Tonight I had a variation on a dish Rue first made for me based on a Rachel Ray recipe. Well I twisted it up even a bit more!
1 cup cornmeal (aka polenta)
2.5 cups homemade chicken stock
3 cloves of garlic
1.5 sweet Italian chicken sausages
a bit of onion
1 cup of VT chedder cheese
a few mushrooms
handful of cilantro (Fresh from my garden) or parsley
a generous spoonful of pumpkin puree
mix the boling chicken stock with the cornmeal and pumpkin in one pan, stor like crazy so it doesnt burn
throw the sausage, onion, garlic and shrooms in a pan with olive oil and slightly brown that stuff
turn the heat off the polenta, stir in the cheese
get a big bowl mix it together and toss the cilantro on top!
Now grab your spork and pour a beer (Im drinking Lagunitas’s Little Sumpin’ Sumpin’ Ale)
Toss a LP on the turntable (Areosmith anyone?)