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Category Archives: Micro-Farm
Lambs Quarter and Dandelion Root Turkey
Ok, here is a wild one for you. Just chop it all and throw in a pan with Canola Oil and spice as you wish. Lambs Quarter Dandelion root Turkey Patties (I made these the other day) hemp seeds and … Continue reading
Posted in Micro-Farm, recipes
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Pumpkin Polenta +
Tonight I had a variation on a dish Rue first made for me based on a Rachel Ray recipe. Well I twisted it up even a bit more! —————The stuff 1 cup cornmeal (aka polenta) 2.5 cups homemade chicken stock … Continue reading
Dandelions
Well, I, and everyone else I know, am overrun with Dandelions. The thing is, these pesty “weeds” are entirely edible. In my newly dug beds the leaves are still small so I plucked them up root and all. I have … Continue reading
The Micro-Farm
I have torn up my lawns and planted a free micro-farm. The goal of the micro-farm is to be able to not only grow food for myself but for my neighbours and those in need. The goods on the farm … Continue reading
Posted in Micro-Farm
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