Ok, here is a wild one for you.  Just chop it all and throw in a pan with Canola Oil and spice as you wish.

Lambs Quarter

Dandelion root

Turkey Patties (I made these the other day)

hemp seeds and onion

YUMMM… Grab a spork and enjoy

Tonight I had a variation on a dish Rue first made for me based on a Rachel Ray recipe.  Well I twisted it up even a bit more!

—————The stuff

1 cup cornmeal (aka polenta)

2.5 cups homemade chicken stock

3 cloves of garlic

1.5 sweet Italian chicken sausages

a bit of onion

1 cup of VT chedder cheese

a few mushrooms

handful of cilantro (Fresh from my garden) or parsley

a generous spoonful of pumpkin puree

——————–The instructions

mix the boling chicken stock with the cornmeal and pumpkin in one pan, stor like crazy so it doesnt burn

throw the sausage, onion, garlic and shrooms in a pan with olive oil and slightly brown that stuff

turn the heat off the polenta, stir in the cheese

get a big bowl mix it together and toss the cilantro on top!

Now grab your spork and pour a beer (Im drinking Lagunitas’s Little Sumpin’ Sumpin’ Ale)

Toss a LP on the turntable (Areosmith anyone?)

EAT!