Ok, here is a wild one for you. Just chop it all and throw in a pan with Canola Oil and spice as you wish. Lambs Quarter Dandelion root Turkey Patties (I made these the other day) hemp seeds and onion YUMMM… Grab a spork and enjoy
Pumpkin Polenta +
Tonight I had a variation on a dish Rue first made for me based on a Rachel Ray recipe. Well I twisted it up even a bit more! —————The stuff 1 cup cornmeal (aka polenta) 2.5 cups homemade chicken stock 3 cloves of garlic 1.5 sweet Italian chicken sausages a bit of onion 1 cup […]